Chopped onions marinated in gram flour fried shaped round ball
£4.50
Pappadom
from £1.00
PLAIN
£1.00
SPICED
£1.00
Chutney tray PP
(PER PERSON)
£1.00
Meat Samosa
Triangle shaped, savoury, filled with spicy minced meat
£4.50
Vegetable Samosa
Triangle shaped, savoury, filled with mixed vegetables
£4.50
Prawn Puree
Prawns cooked in a spicy sauce, served on a thin, deep fried bread
£5.50
Balti Puree
Fillet of minced lamb cooked with spices and deep fried puffy bread
£5.50
Prawn Cocktail
Prawns served with lettuce and cocktail sauce
£4.95
Sheek Kebab
Minced lamb mixed with special herbs and spices. Served with salad
£5.50
Shami Kebab
Minced lamb mixed with herbs and spices. Served with salad
£5.50
Skewered Tempura Prawn
Lightly spiced, marinated king prawns in a light tempura batter
£5.95
Chicken Tikka
Marinated diced chicken grilled on skewers in the tandoori. Served with salad
£5.50
Lamb Tikka
Marinated diced lamb grilled on skewers in the tandoori. Served with salad
£5.95
Tandoori Chicken
Spring chicken marinated in yoghurt with delicate herbs and spices.
Grilled on skewered in the clay oven. Served with salad
£5.50
Chicken Chaat
Finely chopped barbecue chicken cooked medium spiced with a touch
of fresh lemon juice and fresh spices and herbs. Served with salad
£5.50
Aloo Chat
Finely chopped roast potatoes cooked medium spiced with a touch
of fresh lemon juice and fresh spices and herbs. Served with salad
£4.95
King Prawn Butterfly
King size prawns marinated in herbs, coated with breadcrumbs
and deep fried butter
£6.50
King Prawn Puree
King prawn cooked in a spicy sauce, served on a thin deep fried bread
£6.50
Mixed Platter
Pieces of chicken tikka, lamb tikka and sheek kebab served as a mixed
kebab platter. Served with salad
£6.50
Mong Fish Tikka
Stargazer fish marinated in ginger, garlic and yoghurt. Delicately grilled in tandoori clay oven. Served with salad
£7.50
Salmon Fish Tikka
Salmon fish marinated in ginger, garlic and yoghurt.
Delicately grilled in tandoori clay oven. Served with salad
£7.50
Malai Tikka
Diced chicken marinated in yoghurt, cheese, milk & aromatic spices.
Grilled in tandoori clay oven. Served with salad
£5.50
Paneer Tikka
Diced Indian cheese, marinated in yoghurt with spices & herbs.
Delicately grilled in tandoori clay oven. Served with salad
£5.50
Paneer Chilli
Cottage cheese cubers stir fried with onion, garlic, bell peppers, celery, spring onion and chillies in soya sauce and tomato ketchup. Served with salad
£5.50
Chicken Pakura
Deep fried pieces of chicken coated with gram flour and
our chef’s special spices. Served with salad
£5.50
Tandoori Duck
Marinated boneless duck with ginger, garlic, special spices and herbs,
cooked in a tandoori clay oven. Served with salad
£6.50
Tandoori King Prawn
King prawns marinated with herbs and spices, grilled on skewers in the
Tandoori (clay oven). Served on sizzling iron platter
£6.95
Spice Lounge Special Chingri
Giant Bay of Bengal prawns cooked in chef’s own special sauce,
this dish was served on John Major’s 50th birthday
£7.50
Garlic Golda Chingri
Skewered king prawn grilled in the tandoori with garlic flavour
£7.50
Vegetable Side Dishes
These dishes are delicately spiced. Cooked dry base with fresh
herbs and coriander
Mixed Vegetable Curry
£4.50
Mixed Vegetable Bhaji
£4.50
Cauliflower Bhaji
£4.50
Mushroom Bhaji
£4.50
Sag Bhaji
(SPINACH)
£4.50
Bombay Aloo
(POTATOES)
£4.50
Tarka Dall
(LENTILS)
£4.50
Bindi Bhaji
(OKRA)
£4.50
Brinjal Bhaji
(AUBERGINES)
£4.50
Aloo Gobi
(CAULIFLOWER & POTATOES)
£4.50
Sag Aloo
(SPINACH & POTATOES)
£4.50
Aloo Chana
(CHICKPEAS & POTATOES)
£4.50
Chana Masala
(CHICKPEAS)
£4.50
Sag Paneer
(INDIAN CHEESE WITH SPINACH)
£4.50
Motter Paneer
(CHECKPEAS WITH INDIAN CHEESE)
£4.50
Sag & Garlic Bhaji
(SPINACH WITH GARLIC)
£4.50
Sag & Ureebisi Bhaji
(SPINACH WITH TANNA BEANS).
£4.50
Sundries
Boiled Rice
£3.50
Pilau Rice
£3.95
Keema Rice
£4.50
Garlic Rice
£4.50
Special Rice
£4.50
Lemon Rice
£4.50
Onion Rice
£4.50
Mushroom Rice
£4.50
Vegetable Rice
£4.50
Egg Rice
£4.50
Pineapple Rice
£4.50
Coconut Rice
£4.50
Paratha
£2.95
Stuffed Paratha
£3.50
Chapati
£1.75
Puree
£1.75
French Fries
£2.95
Raitha
from £1.75
Cucumber
£1.75
Onion
£1.75
Tandoori Bread
Plain Nan
£2.95
Keema Nan
£3.50
Peshwari Nan
£3.50
Garlic Nan
£3.50
Kulcha Nan
£3.50
Chilli Nan
£3.50
Cheese Nan
£3.50
Cheese & Garlic Nan
£3.50
Tandoori Roti
£2.95
Tandoori Special Grills
An ancient style of cooking. The natural, healthy and earthy tones of our
Tandoori dishes is achieved by the use of only fresh herbs and spices in the
marinade. Served with salad and a mint yoghurt sauce.
Tandoori Chicken
(ON THE BONE, HALF),
Spring chicken marinated in yoghurt with delicate herbs and spices, grilled
on skewers in the tandoori (clay oven). Served on sizzling iron platter
£9.95
Chicken Tikka
Marinated diced chicken skewers, grilled in the tandoori (clay oven).
Served on sizzling iron platter
£9.95
Lamb Tikka
Marinated lamb cooked with coriander, spices, onion,
capsicum and tomatoes. Served with salad
£10.95
Shahi Tandoori
Marinated diced chicken and lamb grilled on skewers in the tandoori (clay oven)
with onion, tomato and capsicum. Served on sizzling iron platter
£12.95
Tandoori Mixed Grill
Our presentation of Tandoori mixed dish which contains a piece of Tandoori Chicken, pieces of Lamb Tikka, Chicken Tikka, a piece of Sheek Kebab and a
piece of Tandoori King Prawn. Served on sizzling iron platter
£12.95
Tandoori King Prawn
King size prawn marinated with herbs and spices, grilled on skewers in the
tandoori (clay oven). Served on sizzling iron platter
£14.95
Fish Takki (Stargazer Fish)
£14.95
Fish Tikka (Salmon)
Cubes of salmon marinated in ginger, garlic, yoghurt, delicately grilled
in a tandoori (clay oven). Served on a sizzling iron platter
£14.95
Malai Tikka
Diced chicken marinated in yoghurt, cheese, milk & aromatic spices,
grilled in tandoori (clay oven), served on a sizzling iron platter
£11.95
Paneer Tikka
Diced Indian cheese, marinated in yoghurt with spices & herbs, delicately
grilled in tandoori (clay oven). Served on a sizzling iron platter
£10.95
Paneer Shaslik
Homemade cottage cheese marinated with coriander and spices,
cooked with onion, capsicum and tomatoes. Served with salad
£11.95
Shaslik
Marinated chicken cooked with coriander, spices, onion,
capsicum and tomatoes. Served with salad
from £11.95
Chicken Shaslik
£11.95
Lamb Shaslik
£12.95
King Prawn Shaslik
Marinated king prawn cooked with coriander, spices, onion,
capsicum and tomatoes. Served with salad
£15.95
Special Duck Grills
Diced duck marinated with yoghurt, delicate herbs and
spices then cooked in grill. Served on a sizzling iron platter
£13.95
Sweet Chilli Chicken Shashni
Marinated diced chicken with onion and green peppers, specially cooked
in a sweet chilli sauce . Served with a dressed salad
£12.95
Special Mixed Platter (For Two)
Tandoori Chicken, Chicken Tikka, Lamb Tikka, Malai Tikka, Stargazer Fish Tikka,
Salmon Tikka, Tandoori King Prawns, King Prawn Butterfly, Sheek Kebab,
Onion Bhaji, Vegetable Samosa. Served with a dressed salad
£39.95
Chef's Specialities
Chicken Azuba (Medium)
A special medium dish prepared with garlic, ginger and coriander paste
then cooked with onion tomato, green pepper, coriander, mushroom &
specially spiced gravy
£10.95
Garlic Chicken
Grilled chicken with finely sliced garlic cooked together with onions,
green peppers and tomatoes to make a rich aromatic
£10.95
Garlic Lamb
Grilled lamb with finely sliced garlic cooked together with onions,
green peppers and tomatoes to make a rich aromatic
£11.95
Murgh Tak Tak
(MILD, SWEET & SOUR),
Chicken breast marinated in Indian herbs, grilled & cooked in special sauce
£10.95
Spice Lounge Hash (Medium)
A medium duck dish cooked with sliced garlic, onion, tomato, green
pepper, red pepper, coriander & spiced
£13.95
Hash-E-Hash (Hot)
A fairly hot duck cooked with onion, tomatoes, green chilli,
red peppers, green peppers, special spice & herbs with coriander
£13.95
Chicken Haryali (Hot).
Special grill sliced chicken cooked with green peppers, red peppers,
onions, curry leaves, dry chilli, worcester sauce and herbs
£10.95
Spice Lounge Khandani (Medium)
A special award winning king size prawn medium dish marinated in
garlic, ginger, coriander, yoghurt and Herbs then cooked with sliced
onion, green pepper, red pepper & special spices
£14.95
Amily Ki Murgh (Mild)
Diced chicken toasted on a glowing iron stilled, marinated in sweet
mango, sweet tamarind and a special blend or tomatoes, capsicum,
spring onions, coriander, crushed garlic and root ginger.
All blend with our unique herbs and spices
£10.95
Murgh Shahjahani (Mild)
Grilled chicken tikka cooked with fresh garlic, onion, green pepper
and fresh cream
£10.95
Murgh Xakuti
A South Indian style chicken curry highly spiced & prepared with freshly
ground coconut.
£10.95
Balti Specialities
Balti is a traditional Indian dish. Originated from a place called Baltistan in Kashmir.
These dishes are feshly cooked in a special Balti pan with prepared Balti sauce on
medium or hot taste on request, served with plain nan.
Vegetable Balti
£9.95
Chicken Balti
£10.95
Meat Balti
£11.95
Prawn Balti
£11.95
King Prawn Balti
£15.95
Chicken Tikka Balti
£12.95
Lamb Tikka Balti
£13.95
Chicken Tikka Chilli Balti (Hot)
£12.95
Traditional Sylheti Dishes
Shatkora
An aromatic Bangladeshi dish, cooked in spices with Sylhet’s favourite
citrus known as shatkora, to give a slightly sour, tangy flavour
from £10.95
Chicken
£10.95
Lamb
£10.95
Ureebisi
Traditional dish, cooked with Bangladeshi tanna beans, mixed massala,
curry leaves and herbs
from £10.95
Chicken
£10.95
Lamb
£10.95
Naga
The Naga is a type of a chilli known for its hotness. The dish is unique,
complementary for those who love hot curry, cooked Bhuna style
from £10.95
Chicken
£10.95
Lamb
£10.95
Mukhi Chicken Dishes
Bangladeshi eddo vegetable, this unique vegetable grows like potato,
its texture is very smooth, cooked slowly to keep the smoothiness using
best elected spices
£10.95
Stargazer Fish Grill Ureebisi
Traditional dish cooked with Bangladeshi tanna beans, mixed massala, curry leaves and herbs
£15.95
Salmon Grill Ureebisi
Traditional dish cooked with Bangladeshi tanna beans,
mixed massala & herbs
£15.95
Special Bujan Dishes
A chef’s special South Indian style dish prepared with
freshly spiced and herbs - a fairly hot dish.
Chicken Bujan
£10.95
Lamb Bujan
£11.95
Prawn Bujan
£12.95
King Prawn Bujan
£14.95
Korahi Specialities
Medium hot curry cooked with highly flavoured spices in an iron Korahi
Chicken Tikka Korahi
£10.95
Lamb Tikka Korahi
£11.95
King Prawn Korahi
£14.95
Duck Grill Korahi
£14.95
Monkfish Grill Korahi
£15.95
Salmon Grill Korahi
£15.95
Telapia Korahi
(BENGAL FISH)
£14.95
Biriani Dishes
Cooked together with Basmati rice and served with a separate
portion of vegetable curry
Vegetable Biriani
£9.95
Chicken Biriani
£10.95
Meat Biriani
£11.95
Prawn Biriani
£11.95
King Prawn Biriani
£15.95
Chicken Tikka Biriani
£11.95
Lamb Tikka Biriani
£12.95
Special Mixed Biriani
£14.95
Traditional Favourites
Kurma
Very mild curry, cooked with coconut
and cream
from £7.95
Chicken
£8.95
Lamb
£9.95
Prawn
£9.95
King Prawn
£14.95
Vegetable
£7.95
Chicken Tikka
£9.95
Lamb Tikka
£10.95
Malaya
Mild curry with pineapple and cream
from £7.95
Chicken
£8.95
Lamb
£9.95
Prawn
£9.95
King Prawn
£14.95
Vegetable
£7.95
Chicken Tikka
£9.95
Lamb Tikka
£10.95
Kashmiri
Mild curry, cooked with lychees and
cream
from £7.95
Chicken
£8.95
Lamb
£9.95
Prawn
£9.95
King Prawn
£14.95
Vegetable
£7.95
Chicken Tikka
£9.95
Lamb Tikka
£10.95
Bhuna
Medium spiced curry cooked with
onion, green pepper, fresh tomatoes
and coriander
from £7.95
Chicken
£8.95
Lamb
£9.95
Prawn
£9.95
King Prawn
£14.95
Vegetable
£7.95
Chicken Tikka
£9.95
Lamb Tikka
£10.95
Rogon Josh
Medium spiced curry with fresh
tomatoes and coriander
from £7.95
Chicken
£8.95
Lamb
£9.95
Prawn
£9.95
King Prawn
£14.95
Vegetable
£7.95
Chicken Tikka
£9.95
Lamb Tikka
£10.95
Dupiaza
Medium spiced cooked with cubes of
onions, fresh herbs and spices
from £7.95
Chicken
£8.95
Lamb
£9.95
Prawn
£9.95
King Prawn
£14.95
Vegetable
£7.95
Chicken Tikka
£9.95
Lamb Tikka
£10.95
Methi Dishes
Medium hot curry, strongly flavoured
with fenugreek leaves, tomatoes and
coriander
from £7.95
Chicken
£8.95
Lamb
£9.95
Prawn
£9.95
King Prawn
£14.95
Vegetable
£7.95
Chicken Tikka
£9.95
Lamb Tikka
£10.95
Pathia Dishes
Sweet & sour hot curry, cooked with
fresh green pepper, onion, coriander
and tomatoes
from £7.95
Chicken
£8.95
Lamb
£9.95
Prawn
£9.95
King Prawn
£14.95
Vegetable
£7.95
Chicken Tikka
£9.95
Lamb Tikka
£10.95
Dansak Dishes
Sweet, sour & hot, with the addition
of lentils
from £7.95
Chicken
£8.95
Lamb
£9.95
Prawn
£9.95
King Prawn
£14.95
Vegetable
£7.95
Chicken Tikka
£9.95
Lamb Tikka
£10.95
Ceylon
Fairly hot curry cooked with coconut.
Mixed with & spices herbs
from £7.95
Chicken
£8.95
Lamb
£9.95
Prawn
£9.95
King Prawn
£14.95
Vegetable
£7.95
Chicken Tikka
£9.95
Lamb Tikka
£10.95
Madras
Fairly hot curry, flavoured with fresh
lemon juice
from £7.95
Chicken
£8.95
Lamb
£9.95
Prawn
£9.95
King Prawn
£14.95
Vegetable
£7.95
Chicken Tikka
£9.95
Lamb Tikka
£10.95
Vindaloo
Very hot curry, cooked with potato
from £7.95
Chicken
£8.95
Lamb
£9.95
Prawn
£9.95
King Prawn
£14.95
Vegetable
£7.95
Chicken Tikka
£9.95
Lamb Tikka
£10.95
Spice Lounge Exclusives
Spice Lounge Special Chingri
Giant Bay of Bengal prawn cooked in chef’s own special sauce.
This dish was served on John Major’s 50th birthday
£15.95
Garlic King Prawn
Prawn with finely sliced cooked with onions, peppers and tomatoes to
make a rich sauce. Please specify medium or hot
Additional Options:
Specify: Medium/Hot
£14.95
Hyderabadi Chicken (Medium Hot)
Street cooking method from Hyderabad with garlic, ginger, chopped onion and
peppers, special ground spices, cooked in medium hot sauce with fresh mints
£10.95
Murgh Methi Chaman (Hot)
Diced chicken cooked with fresh fenugreek leaves, tomatoes, yoghurt
blended in green chillies and coriander sauce
£10.95
Murgh Mumataz (Mild)
Boneless chicken first grilled in the tandoor then cooked in tomato
paste with butter & special herbs sauce
£10.95
Punjabi (Hot)
Tender pieces of boneless chicken or lamb cooked in a traditional
Punjabi style with a secret hot sauce
from £10.95
Chicken
£10.95
Lamb
£10.95
Dipalia (Medium)
Chicken fillets with chick peas in garlic and ginger sauce
£10.95
Palak Hariyaly (Medium)
Spinach with onion and ginger gently simmered with pieces of boneless chicken
£10.95
Chicken Ruchitha (Hot)
Fairly hot curry, cooked with strips of charcoal flamed grilled chicken
with mushrooms and potatoes
£10.95
Lamb Ruchitha (Hot)
Fairly hot curry, cooked with strips of charcoal flame grilled lamb with
mushrooms and potatoes
£11.95
King Prawn Ruchitha (Hot)
Fairly hot curry, cooked with strips of charcoal flame grilled king prawn
with mushrooms and potatoes
£15.95
Golda Chingri Morisa (Hot)
A highly recommended dish - tender pieces of grilled king prawns cooked with capsicum, onion, fresh green chillies cooked in a hot sauce
£15.95
Katmondu (Hot)
Barbecued chicken or lamb cooked with onion, green peppers,
red peppers, tomatoes, coriander and chef’s own spicy sauce
from £11.95
Chicken
£12.95
Lamb
£13.95
Chicken Grill Chilli Acheri
(FAIRLY HOT)
£10.95
Lamb Grill Chilli Acheri
(FAIRLY HOT)
£11.95
Duck Grill Chilli Acheri
(FAIRLY HOT)
£13.95
Telapia Bhuna
(BENGALI FISH)
£12.95
Tandoori Special Curries
Chicken Tikka Masala (Mild)
Diced boneless barbecued chicken, cooked with a specially prepared,
delicately flavoured sauce with cream
£9.95
Lamb Tikka Masala (Mild)
Diced boneless barbecued lamb, cooked with a specially prepared,
delicately flavoured sauce with cream
£10.95
Tandoori Chicken Masala (Mild)
Spring barbecued chicken on the bone. Cooked with a specially
prepared sauce with cream
£9.95
Tandoori King Prawn Masala (Mild)
Whole king sized barbecued prawn cooked with a specially prepared
sauce with cream
£15.95
Jalfrezi (Hot)
Marinated and cooked with fresh green chillies, coriander,
capsicum, fenugreek leaves, onions, tomatoes and hot spices
from £9.95
Chicken
£9.95
Lamb
£10.95
King Prawn Jalfrezi (Hot)
King Prawns prepared in a spicy sauce of onions, peppers, ginger, green chillies
and coriander with fresh coriander and a dish of whole black cumin
£14.95
Passanda (Mild)
Succulent pieces of Chicken or Lamb Tikka, cooked with a mild sauce,
almond and coconut - simmered in fresh cream.
from £9.95
Chicken
£9.95
Lamb
£10.95
Makhani (Mild)
Succulent pieces of Chicken or Lamb Tikka, cooked with a mild sauce,
almond and coconut - simmered in fresh cream.