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Menu List

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Appetisers

Appetisers

Onion Bhaji

Chopped onions marinated in gram flour fried shaped round ball
£4.50

Pappadom

from £1.00

Meat Samosa

Triangle shaped, savoury, filled with spicy minced meat
£4.50

Vegetable Samosa

Triangle shaped, savoury, filled with mixed vegetables
£4.50

Prawn Puree

Prawns cooked in a spicy sauce, served on a thin, deep fried bread
£5.50

Balti Puree

Fillet of minced lamb cooked with spices and deep fried puffy bread
£5.50

Prawn Cocktail

Prawns served with lettuce and cocktail sauce
£4.95

Sheek Kebab

Minced lamb mixed with special herbs and spices. Served with salad
£5.50

Shami Kebab

Minced lamb mixed with herbs and spices. Served with salad
£5.50

Skewered Tempura Prawn

Lightly spiced, marinated king prawns in a light tempura batter
£5.95

Chicken Tikka

Marinated diced chicken grilled on skewers in the tandoori. Served with salad
£5.50

Lamb Tikka

Marinated diced lamb grilled on skewers in the tandoori. Served with salad
£5.95

Tandoori Chicken

Spring chicken marinated in yoghurt with delicate herbs and spices. Grilled on skewered in the clay oven. Served with salad
£5.50

Chicken Chaat

Finely chopped barbecue chicken cooked medium spiced with a touch of fresh lemon juice and fresh spices and herbs. Served with salad
£5.50

Aloo Chat

Finely chopped roast potatoes cooked medium spiced with a touch of fresh lemon juice and fresh spices and herbs. Served with salad
£4.95

King Prawn Butterfly

King size prawns marinated in herbs, coated with breadcrumbs and deep fried butter
£6.50

King Prawn Puree

King prawn cooked in a spicy sauce, served on a thin deep fried bread
£6.50

Mixed Platter

Pieces of chicken tikka, lamb tikka and sheek kebab served as a mixed kebab platter. Served with salad
£6.50

Mong Fish Tikka

Stargazer fish marinated in ginger, garlic and yoghurt. Delicately grilled in tandoori clay oven. Served with salad
£7.50

Salmon Fish Tikka

Salmon fish marinated in ginger, garlic and yoghurt. Delicately grilled in tandoori clay oven. Served with salad
£7.50

Malai Tikka

Diced chicken marinated in yoghurt, cheese, milk & aromatic spices. Grilled in tandoori clay oven. Served with salad
£5.50

Paneer Tikka

Diced Indian cheese, marinated in yoghurt with spices & herbs. Delicately grilled in tandoori clay oven. Served with salad
£5.50

Paneer Chilli

Cottage cheese cubers stir fried with onion, garlic, bell peppers, celery, spring onion and chillies in soya sauce and tomato ketchup. Served with salad
£5.50

Chicken Pakura

Deep fried pieces of chicken coated with gram flour and our chef’s special spices. Served with salad
£5.50

Tandoori Duck

Marinated boneless duck with ginger, garlic, special spices and herbs, cooked in a tandoori clay oven. Served with salad
£6.50

Tandoori King Prawn

King prawns marinated with herbs and spices, grilled on skewers in the Tandoori (clay oven). Served on sizzling iron platter
£6.95

Spice Lounge Special Chingri

Giant Bay of Bengal prawns cooked in chef’s own special sauce, this dish was served on John Major’s 50th birthday
£7.50

Garlic Golda Chingri

Skewered king prawn grilled in the tandoori with garlic flavour
£7.50
Vegetable Side Dishes

Vegetable Side Dishes

These dishes are delicately spiced. Cooked dry base with fresh herbs and coriander

Mixed Vegetable Curry

£4.50

Mixed Vegetable Bhaji

£4.50

Cauliflower Bhaji

£4.50

Mushroom Bhaji

£4.50

Sag Bhaji

(SPINACH)
£4.50

Bombay Aloo

(POTATOES)
£4.50

Tarka Dall

(LENTILS)
£4.50

Bindi Bhaji

(OKRA)
£4.50

Brinjal Bhaji

(AUBERGINES)
£4.50

Aloo Gobi

(CAULIFLOWER & POTATOES)
£4.50

Sag Aloo

(SPINACH & POTATOES)
£4.50

Aloo Chana

(CHICKPEAS & POTATOES)
£4.50

Chana Masala

(CHICKPEAS)
£4.50

Sag Paneer

(INDIAN CHEESE WITH SPINACH)
£4.50

Motter Paneer

(CHECKPEAS WITH INDIAN CHEESE)
£4.50

Sag & Garlic Bhaji

(SPINACH WITH GARLIC)
£4.50

Sag & Ureebisi Bhaji

(SPINACH WITH TANNA BEANS).
£4.50
Sundries

Sundries

Boiled Rice

£3.50

Pilau Rice

£3.95

Keema Rice

£4.50

Garlic Rice

£4.50

Special Rice

£4.50

Lemon Rice

£4.50

Onion Rice

£4.50

Mushroom Rice

£4.50

Vegetable Rice

£4.50

Egg Rice

£4.50

Pineapple Rice

£4.50

Coconut Rice

£4.50

Paratha

£2.95

Stuffed Paratha

£3.50

Chapati

£1.75

Puree

£1.75

French Fries

£2.95

Raitha

from £1.75
Tandoori Bread

Tandoori Bread

Plain Nan

£2.95

Keema Nan

£3.50

Peshwari Nan

£3.50

Garlic Nan

£3.50

Kulcha Nan

£3.50

Chilli Nan

£3.50

Cheese Nan

£3.50

Cheese & Garlic Nan

£3.50

Tandoori Roti

£2.95
Tandoori Special Grills

Tandoori Special Grills

An ancient style of cooking. The natural, healthy and earthy tones of our Tandoori dishes is achieved by the use of only fresh herbs and spices in the marinade. Served with salad and a mint yoghurt sauce.

Tandoori Chicken

(ON THE BONE, HALF), Spring chicken marinated in yoghurt with delicate herbs and spices, grilled on skewers in the tandoori (clay oven). Served on sizzling iron platter
£9.95

Chicken Tikka

Marinated diced chicken skewers, grilled in the tandoori (clay oven). Served on sizzling iron platter
£9.95

Lamb Tikka

Marinated lamb cooked with coriander, spices, onion, capsicum and tomatoes. Served with salad
£10.95

Shahi Tandoori

Marinated diced chicken and lamb grilled on skewers in the tandoori (clay oven) with onion, tomato and capsicum. Served on sizzling iron platter
£12.95

Tandoori Mixed Grill

Our presentation of Tandoori mixed dish which contains a piece of Tandoori Chicken, pieces of Lamb Tikka, Chicken Tikka, a piece of Sheek Kebab and a piece of Tandoori King Prawn. Served on sizzling iron platter
£12.95

Tandoori King Prawn

King size prawn marinated with herbs and spices, grilled on skewers in the tandoori (clay oven). Served on sizzling iron platter
£14.95

Fish Takki (Stargazer Fish)

£14.95

Fish Tikka (Salmon)

Cubes of salmon marinated in ginger, garlic, yoghurt, delicately grilled in a tandoori (clay oven). Served on a sizzling iron platter
£14.95

Malai Tikka

Diced chicken marinated in yoghurt, cheese, milk & aromatic spices, grilled in tandoori (clay oven), served on a sizzling iron platter
£11.95

Paneer Tikka

Diced Indian cheese, marinated in yoghurt with spices & herbs, delicately grilled in tandoori (clay oven). Served on a sizzling iron platter
£10.95

Paneer Shaslik

Homemade cottage cheese marinated with coriander and spices, cooked with onion, capsicum and tomatoes. Served with salad
£11.95

Shaslik

Marinated chicken cooked with coriander, spices, onion, capsicum and tomatoes. Served with salad
from £11.95

King Prawn Shaslik

Marinated king prawn cooked with coriander, spices, onion, capsicum and tomatoes. Served with salad
£15.95

Special Duck Grills

Diced duck marinated with yoghurt, delicate herbs and spices then cooked in grill. Served on a sizzling iron platter
£13.95

Sweet Chilli Chicken Shashni

Marinated diced chicken with onion and green peppers, specially cooked in a sweet chilli sauce . Served with a dressed salad
£12.95

Special Mixed Platter (For Two)

Tandoori Chicken, Chicken Tikka, Lamb Tikka, Malai Tikka, Stargazer Fish Tikka, Salmon Tikka, Tandoori King Prawns, King Prawn Butterfly, Sheek Kebab, Onion Bhaji, Vegetable Samosa. Served with a dressed salad
£39.95
Chef's Specialities

Chef's Specialities

Chicken Azuba (Medium)

A special medium dish prepared with garlic, ginger and coriander paste then cooked with onion tomato, green pepper, coriander, mushroom & specially spiced gravy
£10.95

Garlic Chicken

Grilled chicken with finely sliced garlic cooked together with onions, green peppers and tomatoes to make a rich aromatic
£10.95

Garlic Lamb

Grilled lamb with finely sliced garlic cooked together with onions, green peppers and tomatoes to make a rich aromatic
£11.95

Murgh Tak Tak

(MILD, SWEET & SOUR), Chicken breast marinated in Indian herbs, grilled & cooked in special sauce
£10.95

Spice Lounge Hash (Medium)

A medium duck dish cooked with sliced garlic, onion, tomato, green pepper, red pepper, coriander & spiced
£13.95

Hash-E-Hash (Hot)

A fairly hot duck cooked with onion, tomatoes, green chilli, red peppers, green peppers, special spice & herbs with coriander
£13.95

Chicken Haryali (Hot).

Special grill sliced chicken cooked with green peppers, red peppers, onions, curry leaves, dry chilli, worcester sauce and herbs
£10.95

Spice Lounge Khandani (Medium)

A special award winning king size prawn medium dish marinated in garlic, ginger, coriander, yoghurt and Herbs then cooked with sliced onion, green pepper, red pepper & special spices
£14.95

Amily Ki Murgh (Mild)

Diced chicken toasted on a glowing iron stilled, marinated in sweet mango, sweet tamarind and a special blend or tomatoes, capsicum, spring onions, coriander, crushed garlic and root ginger. All blend with our unique herbs and spices
£10.95

Murgh Shahjahani (Mild)

Grilled chicken tikka cooked with fresh garlic, onion, green pepper and fresh cream
£10.95

Murgh Xakuti

A South Indian style chicken curry highly spiced & prepared with freshly ground coconut.
£10.95
Balti Specialities

Balti Specialities

Balti is a traditional Indian dish. Originated from a place called Baltistan in Kashmir. These dishes are feshly cooked in a special Balti pan with prepared Balti sauce on medium or hot taste on request, served with plain nan.

Vegetable Balti

£9.95

Chicken Balti

£10.95

Meat Balti

£11.95

Prawn Balti

£11.95

King Prawn Balti

£15.95

Chicken Tikka Balti

£12.95

Lamb Tikka Balti

£13.95

Chicken Tikka Chilli Balti (Hot)

£12.95
Traditional Sylheti Dishes

Traditional Sylheti Dishes

Shatkora

An aromatic Bangladeshi dish, cooked in spices with Sylhet’s favourite citrus known as shatkora, to give a slightly sour, tangy flavour
from £10.95

Ureebisi

Traditional dish, cooked with Bangladeshi tanna beans, mixed massala, curry leaves and herbs
from £10.95

Naga

The Naga is a type of a chilli known for its hotness. The dish is unique, complementary for those who love hot curry, cooked Bhuna style
from £10.95

Mukhi Chicken Dishes

Bangladeshi eddo vegetable, this unique vegetable grows like potato, its texture is very smooth, cooked slowly to keep the smoothiness using best elected spices
£10.95

Stargazer Fish Grill Ureebisi

Traditional dish cooked with Bangladeshi tanna beans, mixed massala, curry leaves and herbs
£15.95

Salmon Grill Ureebisi

Traditional dish cooked with Bangladeshi tanna beans, mixed massala & herbs
£15.95
Special Bujan Dishes

Special Bujan Dishes

A chef’s special South Indian style dish prepared with freshly spiced and herbs - a fairly hot dish.

Chicken Bujan

£10.95

Lamb Bujan

£11.95

Prawn Bujan

£12.95

King Prawn Bujan

£14.95
Korahi Specialities

Korahi Specialities

Medium hot curry cooked with highly flavoured spices in an iron Korahi

Chicken Tikka Korahi

£10.95

Lamb Tikka Korahi

£11.95

King Prawn Korahi

£14.95

Duck Grill Korahi

£14.95

Monkfish Grill Korahi

£15.95

Salmon Grill Korahi

£15.95

Telapia Korahi

(BENGAL FISH)
£14.95
Biriani Dishes

Biriani Dishes

Cooked together with Basmati rice and served with a separate portion of vegetable curry

Vegetable Biriani

£9.95

Chicken Biriani

£10.95

Meat Biriani

£11.95

Prawn Biriani

£11.95

King Prawn Biriani

£15.95

Chicken Tikka Biriani

£11.95

Lamb Tikka Biriani

£12.95

Special Mixed Biriani

£14.95
Traditional Favourites

Traditional Favourites

Kurma

Very mild curry, cooked with coconut and cream
from £7.95

Malaya

Mild curry with pineapple and cream
from £7.95

Kashmiri

Mild curry, cooked with lychees and cream
from £7.95

Bhuna

Medium spiced curry cooked with onion, green pepper, fresh tomatoes and coriander
from £7.95

Rogon Josh

Medium spiced curry with fresh tomatoes and coriander
from £7.95

Dupiaza

Medium spiced cooked with cubes of onions, fresh herbs and spices
from £7.95

Methi Dishes

Medium hot curry, strongly flavoured with fenugreek leaves, tomatoes and coriander
from £7.95

Pathia Dishes

Sweet & sour hot curry, cooked with fresh green pepper, onion, coriander and tomatoes
from £7.95

Dansak Dishes

Sweet, sour & hot, with the addition of lentils
from £7.95

Ceylon

Fairly hot curry cooked with coconut. Mixed with & spices herbs
from £7.95

Madras

Fairly hot curry, flavoured with fresh lemon juice
from £7.95

Vindaloo

Very hot curry, cooked with potato
from £7.95
Spice Lounge Exclusives

Spice Lounge Exclusives

Spice Lounge Special Chingri

Giant Bay of Bengal prawn cooked in chef’s own special sauce. This dish was served on John Major’s 50th birthday
£15.95

Garlic King Prawn

Prawn with finely sliced cooked with onions, peppers and tomatoes to make a rich sauce. Please specify medium or hot

    Additional Options:
  • Specify: Medium/Hot

£14.95

Hyderabadi Chicken (Medium Hot)

Street cooking method from Hyderabad with garlic, ginger, chopped onion and peppers, special ground spices, cooked in medium hot sauce with fresh mints
£10.95

Murgh Methi Chaman (Hot)

Diced chicken cooked with fresh fenugreek leaves, tomatoes, yoghurt blended in green chillies and coriander sauce
£10.95

Murgh Mumataz (Mild)

Boneless chicken first grilled in the tandoor then cooked in tomato paste with butter & special herbs sauce
£10.95

Punjabi (Hot)

Tender pieces of boneless chicken or lamb cooked in a traditional Punjabi style with a secret hot sauce
from £10.95

Dipalia (Medium)

Chicken fillets with chick peas in garlic and ginger sauce
£10.95

Palak Hariyaly (Medium)

Spinach with onion and ginger gently simmered with pieces of boneless chicken
£10.95

Chicken Ruchitha (Hot)

Fairly hot curry, cooked with strips of charcoal flamed grilled chicken with mushrooms and potatoes
£10.95

Lamb Ruchitha (Hot)

Fairly hot curry, cooked with strips of charcoal flame grilled lamb with mushrooms and potatoes
£11.95

King Prawn Ruchitha (Hot)

Fairly hot curry, cooked with strips of charcoal flame grilled king prawn with mushrooms and potatoes
£15.95

Golda Chingri Morisa (Hot)

A highly recommended dish - tender pieces of grilled king prawns cooked with capsicum, onion, fresh green chillies cooked in a hot sauce
£15.95

Katmondu (Hot)

Barbecued chicken or lamb cooked with onion, green peppers, red peppers, tomatoes, coriander and chef’s own spicy sauce
from £11.95

Chicken Grill Chilli Acheri

(FAIRLY HOT)
£10.95

Lamb Grill Chilli Acheri

(FAIRLY HOT)
£11.95

Duck Grill Chilli Acheri

(FAIRLY HOT)
£13.95

Telapia Bhuna

(BENGALI FISH)
£12.95
Tandoori Special Curries

Tandoori Special Curries

Chicken Tikka Masala (Mild)

Diced boneless barbecued chicken, cooked with a specially prepared, delicately flavoured sauce with cream
£9.95

Lamb Tikka Masala (Mild)

Diced boneless barbecued lamb, cooked with a specially prepared, delicately flavoured sauce with cream
£10.95

Tandoori Chicken Masala (Mild)

Spring barbecued chicken on the bone. Cooked with a specially prepared sauce with cream
£9.95

Tandoori King Prawn Masala (Mild)

Whole king sized barbecued prawn cooked with a specially prepared sauce with cream
£15.95

Jalfrezi (Hot)

Marinated and cooked with fresh green chillies, coriander, capsicum, fenugreek leaves, onions, tomatoes and hot spices
from £9.95

King Prawn Jalfrezi (Hot)

King Prawns prepared in a spicy sauce of onions, peppers, ginger, green chillies and coriander with fresh coriander and a dish of whole black cumin
£14.95

Passanda (Mild)

Succulent pieces of Chicken or Lamb Tikka, cooked with a mild sauce, almond and coconut - simmered in fresh cream.
from £9.95

Makhani (Mild)

Succulent pieces of Chicken or Lamb Tikka, cooked with a mild sauce, almond and coconut - simmered in fresh cream.
from £9.95
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