ONION BHAJI – £3.50
Chopped onions marinated in gram flour, deep fried

MEAT SOMOSA – £3.50
Triangle shaped, savoury, filled with spicy minced meat

VEGETABLE SOMOSA – £3.50
Triangle shaped, savoury, filled with spicy mixed vegetables

PRAWN PUREE – £4.50
Prawns cooked in a spicy sauce, served on a thin, deep fried bread

BALTI PUREE – £4.50
Fillet of minced lamb cooked with spices and deep friend puffy bread

PRAWN COCKTAIL – £3.95
Prawns server with lettuce and cocktail sauce

SHEEK KEBAB – £4.50
Minced lamb mixed with special herbs and spices. Served with a salad.

SHAMI KEBAB – £4.50
Minced lamb, mixed with herbs and spices. Served with a salad.

SKEWERED TEMPURA PRAWN – £4.95
Lightly spiced, marinated king prawns in a light tempura batter

CHICKEN TIKKA – £4.50
Marinated, diced chicken, grilled on skewers in a clay oven

LAMB TIKKA – £4.50
Marinated, diced lamb, grilled on skewers in a clay oven

TANDOORI CHICKEN – £4.50
Spring chicken, marinated in yoghurt with delicate herbs and spices

CHICKEN CHAAT – £4.50
Finely chopped barbecue chicken, spiced with lemon juice and herbs

ALOO CHAT – £3.95
Finely chopped roast potatoes, spiced with lemon juice and herbs

KING PRAWN BUTTERFLY – £5.95
King size prawns marinated in herbs, coated in breadcrumbs and deep fried

KING PRAWN ROSHOON – £5.95
King prawn spiced with garlic, ginger, turmeric, fresh mint and coriander

KING PRAWN PUREE – £5.95
King prawn cooked in a spicy sauce, serve on a thin, deep fried bread

MIXED PLATTER – £5.50
Pieces of chicken tikka & lamb tikka with sheek kebab. Served with a salad

MONG FISH TIKKA – £5.95
Stargazer / fish marinated in ginger, garlic, yoghurt, served on a sizzling iron platter

SALMON FISH TIKKA – £5.95
Salmon marinated in ginger, garlic, yoghurt, served on a sizzling iron platter

MALAI TIKKA – £4.95
Diced chicken, marinated in yoghurt & spices, served on a sizzling iron platter

PANEER TIKKA – £4.50
Diced Indian cheese, marinated in yoghurt, served on a sizzling iron platter

PANEER CHILLI – £4.50
Cottage cheese cubers stir fried with onion, garlic, bell peppers, celery, spring onion and chillies in soya sauce and ketchu. Server with salad.

CHICKEN POKORA – £4.50
Gram flour-based spicy battered chicken, deep fried

MURGH LUSANI TIKKA – £4.50
Boneless pieces of chicken breast marinated with cheese, lightly spiced & grilled in charcoal oven. Served with salad.

TANDOORI DUCK – £4.95
Marinated boneless duck with ginger, garlic, special spices and herbs, cooked in a tandoori clay oven. Served with salad

TANDOORI KING PRAWN – £5.95
King prawns marinated with herbs and spices, grilled on skewers in the Tandoori (clay oven). Served on sizzling iron platter

SPICE LOUNGE SPECIAL CHINGRI – £6.95
Giant Bay of Bengal prawns cooked in chef’s own special sauce, this dish was served on John Major’s 50th birthday

GARLIC GOLDA CHINGRI – £5.95
Skewered king prawn grilled in the tandoori with garlic flavour

TANDOORI HALF – £7.95
Spring chicken marinated in yoghurt, with delicate herbs and spices, grilled on skewers in a clay oven

CHICKEN TIKKA – £7.95
Marinated, diced chicken skewers, grilled in a clay oven

LAMB TIKKA – £8.95
Marinated, diced lamb skewers, grilled in a clay oven

SHAHI TANDOORI – £9.95
Marinated, diced chicken and lamb grilled on skewers in a clay oven, with onion, tomato and capsicum

TANDOORI MIXED GRILL – £10.95
Our presentation of Tandoori mixed dish which contains a piece of Tandoori Chicken, pieces of Lamb Tikka, Chicken Tikka, a piece of Sheek Kebab and a piece of Tandoori King Prawn

TANDOORI KING PRAWN – £12.95
King size prawn marinated with herbs sand spices, grilled on skewers in a clay oven

FISH TIKKA (Stargazer Fish) – £11.95
Stargazer fish marinated in ginger, garlic, yoghurt, delicately grilled in a tandoori oven, served on a sizzling iron platter

FISH TIKKA (Salmon) – £11.95
Salmon marinated in ginger, garlic, yoghurt, delicately grilled in a tandoori oven, served on a sizzling iron platter

MALAI TIKKA – £9.95
Diced chicken, marinated in yoghurt, cheese, milk & aromatic spices, grilled in a tandoori, served on a sizzling iron platter

PANEER TIKKA – £8.95
Diced Indian cheese, marinated in yoghurt with spices & herbs, delicately grilled in a tandoori, served on a sizzling iron platter.

PANEER SHASLIK – £9.95
Homemade cottage cheese marinated with coriander and spices, cooked with onion, capsicum and tomatoes. Served with salad

CHICKEN OR LAMB SHASLIK – £9.95
Marinated lamb or chicken cooked with coriander, spices, onion, capsicum and tomatoes. Served with salad

KING PRAWN SHASLIK – £12.95
Marinated king prawn cooked with coriander, spices, onion, capsicum and tomatoes. Served with salad

SPECIAL DUCK GRILLS – £11.95
Marinated, diced duck in yoghurt and delicate herbs and spices. Cooked in a grill.

SWEET CHILLI CHICKEN SHASHNI – £9.95
Marinated diced chicken with onion and green peppers, specially cooked in a sweet chili sauce . Served with a dressed salad.

TANDOORI DUCK – £9.95
Boneless duck marinated with ginger, garlic, special spices and herbs, cooked in a tandoori clay oven. Served with salad.

SPECIAL MIXED PLATTERS (for two) – £35.00
Tandoori chicken, chicken tikka, lamb tikka, malai tikka, monk fish tikka, salmon tikka, tandoori king prawns, king prawn butterfly, sheek kebab, onion bhaji, vegetable spring roll. All served with a dressed salad and sweet chili sauce.

CHICKEN TIKKA MASSALA – £7.95
Mild, diced, boneless barbecued chicken, cooked with a specially prepared, delicately flavoured sauce with cream

LAMB TIKKA MASSALA – £8.95
Mild, diced barbecued lamb. Cooked with a specially prepared, delicately flavoured sauce with cream

TANDOORI CHICKEN MASSALA – £7.95
Spring barbecued chicken on the bone. Cooked with a specially prepared sauce with cream

TANDOORI KING PRAWN MASSALA – £12.95
Whole king sized barbecued prawn. Cooked with a specially prepared sauce with cream

CHICKEN OR LAMB JALFREZI – £7.95/£8.95
Fairly hot curry, marinated and cooked with fresh green chillies, coriander, capsicum, fenugreek leaves, onions, tomatoes and hot spices

KING PRAWN JALFREZI – £12.95
King Prawns prepared in a spicy sauce of onions, peppers, ginger, green chillies and coriander with fresh coriander and a dish of whole black cumin

CHICKEN OR LAMB PASSANDA – £7.95/£8.95
Succulent pieces of Chicken or Lamb Tikka, cooked with a mild sauce, almond and coconut – simmered in resh cream.

CHICKEN OR LAMB MAKHANI – £7.95/£8.95
Succulent pieces of Chicken or Lamb Tikka, cooked with a mild sauce,
almond and coconut – simmered in fresh cream.

SPICE LOUNGE SPECIAL CHINGRI – £13.95
Giant Bay of Bengal prawn cooked in chef’s own special sauce.
This dish was served on John Major’s 50th birthday.

GARLIC KING PRAWN – £12.95
Prawn with finely sliced cooked with onions, peppers and tomatoes to make a rich sauce. Please specify medium or hot.

HYDERABADI CHICKEN – £8.95
Medium hot. Street cooking method from Hyderabad with garlic, ginger, chopped onion and peppers, special ground spices, cooked in medium hot sauce with fresh mints

MURGH METHI CHAMAN – £8.95
Hot. Diced chicken cooked with fresh fenugreek leaves, tomatoes, yoghurt
blended in green chillies and coriander sauce

MURGH MUMATAZ – £8.95
Mild. Boneless chicken first grilled in the tandoor & then cooked in tomato
paste with butter & special herbs sauce

PUNJABI CHICKEN OR LAMB – £8.95
Hot. Tender pieces of boneless chicken or lamb cooked in a traditional Punjabi style with a secret hot sauce

DIPALA – £8.95
Medium. Chicken fillets with chick peas in garlic and ginger sauce

PALAK HARIYALI – £8.95
Medium. Spinach with onion and ginger gently simmered with pieces of boneless chicken

CHICKEN RUCHITA – £8.95
Fairly hot curry, cooked with strips of charcoal flamed grilled chicken with mushrooms and potatoes

LAMB RUCHITA – £9.95
Fairly hot curry, cooked with strips of charcoal flame grilled lamb with mushrooms and potatoes

KING PRAWN RUCHITA – £12.95
Fairly hot curry, cooked with strips of charcoal flame grilled king prawn with mushrooms and potatoes

GOLDA CHINGRI MORISA – £12.95
Hot. A highly recommended dish – tender pieces of grilled king prawns cooked with capsicum, onion, fresh green chillies cooked in a hot sauce

KATMONDU CHICKEN OR LAMB – £9.95
Hot. Barbecued chicken or lamb cooked with onion, green peppers,
red peppers, tomatoes, coriander and chef’s own spicy sauce.

CHICKEN GRILL CHILLI ACHERI (fairly hot) – £8.25

LAMB GRILL CHILLI ACHERI (fairly hot) – £9.25

DUCK GRILL CHILLI ACHERI (fairly hot) – £11.95

TELAPIA BHUNA (Bengali fish) – £8.95

CHICKEN AZUBA – £8.95
A special medium dish prepared with garlic, ginger and coriander paste then cooked with onion tomato, green pepper, coriander, mushroom & specially spiced gravy

GARLIC CHICKEN OR LAMB – £8.95/£9.95
Grilled chicken or lamb with finely sliced garlic cooked together with onions, green peppers and tomatoes to make a rich aromatic

MURGH TAK TAK – £8.95
Mild, sweet & sour. Chicken breast marinated in Indian herbs, grilled & cooked in special sauce

SPICE LOUNGE HASH – £11.95
A medium duck dish cooked with sliced garlic, onion, tomato, green
pepper, red pepper, coriander & spiced

HASH-E-HASH – £11.95
A fairly hot duck cooked with onion, tomatoes, green chilli,
red peppers, green peppers, special spice & herbs with coriander

CHICKEN HARYIALI – £8.95
Special grill sliced chicken cooked with green peppers, red peppers, onions, curry leaves, dry chilli, worcester sauce and herbs

SPICE LOUNGE KHANDANI – £12.95
A special award winning king size prawn medium dish marinated in garlic, ginger, coriander, yoghurt and Herbs then cooked with sliced onion, green pepper, red pepper & special spices

AMILY KI MURGH – £8.95
Diced chicken toasted on a glowing iron stilled, marinated in sweet mango, sweet tamarind and a special blend or tomatoes, capsicum, spring onions, coriander, crushed garlic and root ginger. All blend with our unique herbs and spices

LAMB SHANK – £13.95
Lamb shanks cooked in Kashmiri style with a rich onion and
roasted tomato sauce

MURGH SHAHJAHANI – £8.95
Grilled chicken tikka cooked with fresh garlic, onion, green pepper
and fresh cream

SHATKORA CHICKEN OR LAMB – £8.95
An aromatic Bangladeshi dish, cooked in spices with Sylhet’s favourite citrus known as shatkora, to give a slightly sour, tangy flavour

UREEBISI CHICKEN OR LAMB – £8.95
Traditional dish, cooked with Bangladeshi tanna beans, mixed massala, curry leaves and herbs

NAGA CHICKEN OR LAMB – £8.95
The Naga is a type of a chili known for its hotness. The dish is unique, complementary for those who enjoy a hot curry, cooked Bhuna style

MUKHI CHICKEN DISHES – £8.95
Bangladeshi eddo vegetable, this unique vegetable grows like potato, its texture is very smooth, cooked slowly to keep the smoothiness using best elected spices

 STARGAZER FISH GRILL UREEBISI – £12.95
Traditional dish cooked with Bangladeshi tanna beans, mixed massala, curry leaves and herbs

SALMON GRILL UREEBISI – £12.95
Traditional dish cooked with Bangladeshi tanna beans, mixed massala, curry leaves & herbs

Please select a curry:

KURMA
Very mild curry, cooked with coconut and cream

MALAY
Mild curry with pineapple and cream

KASHMIR
Mild curry, cooked with lychees and cream

BHUNA
Medium spiced curry cooked with onion, green pepper, fresh tomatoes and coriander

ROGON JOSH
Medium spiced curry with fresh tomatoes and coriander

DUPIAZA
Medium spiced cooked with cubes of
onions, fresh herbs and spices.

METHI DISHES
Medium hot curry, strongly flavoured with fenugreek leaves, tomato and coriander

PATHIA
Sweet & sour hot curry, cooked with fresh green pepper, onion, coriander and tomato

DANSAK
Sweet, sour & hot, with the addition of lentils

CEYLON
Fairly hot cooked with coconut. Mixed with herbs & spices

MADRAS
Fairly hot curry, flavoured with fresh lemon juice

VINDALOO
Very hot curry, cooked with potato

Served with one of the following:

CHICKEN – £6.95

LAMB – £7.95

PRAWN – £8.50

KING PRAWN – £12.95

VEGETABLE – £6.50

CHICKEN TIKKA – £7.95

LAMB TIKKA – £8.95

Korahi, a Bengal specialty, is a medium-hot curry, cooked with highly flavoured spices, served in an iron Korahi

CHICKEN TIKKA KORAHI – £7.95

LAMB TIKKA KORAHI – £8.95

KING PRAWN KORAHI – £12.95

DUCK GRILL KORAHI – £12.95

MONKFISH KORAHI – £12.95

SALMON GRILL KORAHI – £12.95

TELAPIA KORAHI (Bengali fish) – £12.95

Balti is a traditional Indian dish. Originated from a place called Baltistan in Kashmir. These dishes are feshly cooked in a special Balti pan with prepared Balti sauce on medium or hot taste on request, served with plain nan

VEGETABLE BALTI – £7.50

CHICKEN BALTI – £8.95

MEAT BALTI – £8.95

PRAWN BALTI – £8.95

KING PRAWN BALTI – £13.95

CHICKEN TIKKA BALTI – £9.95

LAMB TIKKA BALTI – £10.95

CHILLI TIKKA CHILLI BALTI (hot) – £9.95

Bujan – a chef’s special South Indian style dish prepared with freshly spiced and herbs – a fairly hot dish.

CHICKEN BUJAN – £8.95

LAMB BUJAN – £9.95

PRAWN BUJAN – £10.95

KING PRAWN BUJAN – £12.95

VEGETABLE BIRIANI – £7.95
Cooked together with Basmati rice and server with a separate portion of vegetable curry

CHICKEN BIRIANI – £8.95
Cooked together with Basmati rice and server with a separate portion of vegetable curry

MEAT BIRIANI – £9.95
Cooked together with Basmati rice and server with a separate portion of vegetable curry

PRAWN BIRIANI – £8.95
Cooked together with Basmati rice and server with a separate portion of vegetable curry

KING PRAWN BIRIANI – £12.95
Cooked together with Basmati rice and server with a separate portion of vegetable curry

CHICKEN TIKKA BIRIANI – £9.95
Cooked together with Basmati rice and server with a separate portion of vegetable curry

LAMB TIKKA BIRIANI – £10.95
Cooked together with Basmati rice and server with a separate portion of vegetable curry

SPECIAL MIXED BIRIANI – £12.95
Cooked together with Basmati rice and server with a separate portion of vegetable curry

PLAIN NANN – £2.50

KEEMA NANN – £2.95

PESHWARI NANN – £2.95

GARLIC NANN – £2.95

KULCHA NANN – £2.95

CHILI NANN – £2.95

CHEESE NANN – £2.95

CHEESE & GARLIC NANN – £2.95

TANDOORI ROTI – £2.50