Allergy Awareness
Some dishes may contain nut and dairy product. Please ask our staff before placing order.
Some dishes may contain nut and dairy product. Please ask our staff before placing order.
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Chopped onions marinated in gram flour fried shaped round ball | |||
Triangle shaped, savoury, filled with spicy minced meat | |||
Triangle shaped, savoury, filled with mixed vegetables | |||
Prawns cooked in a spicy sauce, served on a thin, deep fried bread | |||
Fillet of minced lamb cooked with spices and deep fried puffy bread | |||
Prawns served with lettuce and cocktail sauce | |||
Minced lamb mixed with special herbs and spices. Served with a salad | |||
Minced lamb mixed with herbs and spices. Served with a salad | |||
Lightly spiced, marinated king prawns in a light tempura batter | |||
Marinated diced chicken grilled on skewers in the tandoori. Served with salad | |||
Marinated diced lamb grilled on skewers in the tandoori. Served with salad | |||
Spring chicken marinated in yoghurt with delicate herbs and spices. Grilled on skewered in the clay oven. Served with salad | |||
Finely chopped roast potatoes cooked medium spiced with a touch of fresh lemon juice and fresh spices and herbs. Served with salad | |||
Finely chopped barbecue chicken cooked medium spiced with a touch of fresh lemon juice and fresh spices and herbs. Served with salad | |||
King size prawns marinated in herbs, coated with breadcrumbs and deep fried butter | |||
King prawn cooked in a spicy sauce, served on a thin deep fried bread | |||
Pieces of chicken tikka, lamb tikka and sheek kebab served as a mixed kebab platter. Served with salad | |||
Stargazer fish marinated in ginger, garlic and yoghurt. Delicately grilled in tandoori clay oven. Served with salad | |||
Salmon fish marinated in ginger, garlic and yoghurt. Delicately grilled in tandoori clay oven. Served with salad | |||
Diced chicken marinated in yoghurt, cheese, milk & aromatic spices. Grilled in tandoori clay oven. Served with salad | |||
Diced Indian cheese, marinated in yoghurt with spices & herbs. Delicately grilled in tandoori clay oven. Served with salad | |||
Cottage cheese cubers stir fried with onion, garlic, bell peppers, celery, spring onion and chillies in soya sauce and tomato ketchup. Served with salad | |||
Deep fried pieces of chicken coated with gram flour and our chef’s special spices. Served with salad | |||
Marinated boneless duck with ginger, garlic, special spices and herbs, cooked in a tandoori clay oven. Served with salad | |||
King prawns marinated with herbs and spices, grilled on skewers in the Tandoori (clay oven). Served on sizzling iron platter | |||
Giant Bay of Bengal prawns cooked in chef’s own special sauce, this dish was served on John major’s 50th birthday | |||
Skewered king prawn grilled in the tandoori with garlic flavour |
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(ON THE BONE, HALF) Spring chicken marinated in yoghurt with delicate herbs and spices, grilled on skewers in the tandoori (clay oven). Served on sizzling iron platter | |||
Marinated diced chicken skewers, grilled in the tandoori (clay oven). Served on sizzling iron platter | |||
Marinated diced lamb skewers, grilled in the tandoori (clay oven). Served on sizzling iron platter | |||
Marinated diced chicken and lamb grilled on skewers in the tandoori (clay oven) with onion, tomato and capsicum. Served on sizzling iron platter | |||
Our presentation of Tandoori mixed dish which contains a piece of Tandoori Chicken, pieces of Lamb Tikka, Chicken Tikka, a piece of Sheek Kebab and a piece of Tandoori King Prawn. Served on sizzling iron platter | |||
King size prawn marinated with herbs and spices, grilled on skewers in the tandoori (clay oven). Served on sizzling iron platter | |||
Stargazer fish marinated in ginger, garlic, yoghurt, delicately grilled in a tandoori (clay oven). served on a sizzling iron platter | |||
Cubes of salmon marinated in ginger, garlic, yoghurt, delicately grilled in a tandoori (clay oven). Served on a sizzling iron platter | |||
Diced chicken marinated in yoghurt, cheese, milk & aromatic spices, grilled in tandoori (clay oven), served on a sizzling iron platte | |||
Diced Indian cheese, marinated in yoghurt with spices & herbs, delicately grilled in tandoori (clay oven). Served on a sizzling iron platter | |||
Homemade cottage cheese marinated with coriander and spices, cooked with onion, capsicum and tomatoes. Served with salad | |||
SHASLIK
Marinated lamb or chicken cooked with coriander, spices, onion, capsicum and tomatoes. Served with salad | |||
Marinated king prawn cooked with coriander, spices, onion, capsicum and tomatoes. Served with salad | |||
Diced duck marinated with yoghurt, delicate herbs and spices then cooked in grill. Served on a sizzling iron platter | |||
Marinated diced chicken with onion and green peppers, specially cooked in a sweet chilli sauce . Served with a dressed salad | |||
Tandoori Chicken, Chicken Tikka, Lamb Tikka, Malai Tikka, Stargazer Fish Tikka, Salmon Tikka, Tandoori King Prawns, King Prawn Butterfly, Sheek Kebab, Onion Bhaji, Vegetable Samosa and Served with a dressed salad |
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Giant Bay of Bengal prawn cooked in chef’s own special sauce. This dish was served on John Major’s 50th birthday | |||
Prawn with finely sliced cooked with onions, peppers and tomatoes to make a rich sauce. Please specify medium or hot | |||
Street cooking method from Hyderabad with garlic, ginger, chopped onion and peppers, special ground spices, cooked in medium hot sauce with fresh mints | |||
Diced chicken cooked with fresh fenugreek leaves, tomatoes, yoghurt blended in green chillies and coriander sauce | |||
Boneless chicken first grilled in the tandoor & then cooked in tomato paste with butter & special herbs sauce | |||
PUNJABI (HOT)
Tender pieces of boneless chicken or lamb cooked in a traditional Punjabi style with a secret hot sauce | |||
Chicken fillets with chick peas in garlic and ginger sauce | |||
Spinach with onion and ginger gently simmered with pieces of boneless chicken | |||
Fairly hot curry, cooked with strips of charcoal flamed grilled chicken with mushrooms and potatoes | |||
Fairly hot curry, cooked with strips of charcoal flame grilled lamb with mushrooms and potatoes | |||
Fairly hot curry, cooked with strips of charcoal flame grilled king prawn with mushrooms and potatoes | |||
A highly recommended dish - tender pieces of grilled king prawns cooked with capsicum, onion, fresh green chillies cooked in a hot sauce | |||
KATMONDU (HOT)
Barbecued chicken or lamb cooked with onion, green peppers, red peppers, tomatoes, coriander and chef’s own spicy sauce | |||
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Diced boneless barbecued chicken, cooked with a specially prepared, delicately flavoured sauce with cream | |||
Diced boneless barbecued lamb, cooked with a specially prepared, delicately flavoured sauce with cream | |||
Spring barbecued chicken on the bone. Cooked with a specially prepared sauce with cream | |||
Whole king sized barbecued prawn cooked with a specially prepared sauce with cream | |||
JALFREZI (HOT)
Marinated and cooked with fresh green chillies, coriander, capsicum, fenugreek leaves, onions, tomatoes and hot spices | |||
King Prawns prepared in a spicy sauce of onions, peppers, ginger, green chillies and coriander with fresh coriander and a dish of whole black cumin | |||
PASSANDA (MILD)
Succulent pieces of Chicken or Lamb Tikka, cooked with a mild sauce, almond and coconut - simmered in fresh cream | |||
MAKHANI (MILD)
Succulent pieces of Chicken or Lamb Tikka, cooked with a mild sauce, almond and coconut - simmered in fresh cream. |
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A special medium dish prepared with garlic, ginger and coriander paste then cooked with onion tomato, green pepper, coriander, mushroom & specially spiced gravy | |||
GARLIC
Grilled chicken or lamb with finely sliced garlic cooked together with onions, green peppers and tomatoes to make a rich aromatic | |||
Chicken breast marinated in Indian herbs, grilled & cooked in special sauce | |||
A medium duck dish cooked with sliced garlic, onion, tomato, green pepper, red pepper, coriander & spiced | |||
A fairly hot duck cooked with onion, tomatoes, green chilli, red peppers, green peppers, special spice & herbs with coriander | |||
Special grill sliced chicken cooked with green peppers, red peppers, onions, curry leaves, dry chilli, worcester sauce and herbs | |||
A special award winning king size prawn medium dish marinated in garlic, ginger, coriander, yoghurt and Herbs then cooked with sliced onion, green pepper, red pepper & special spices | |||
Diced chicken toasted on a glowing iron stilled, marinated in sweet mango, sweet tamarind and a special blend or tomatoes, capsicum, spring onions, coriander, crushed garlic and root ginger. All blend with our unique herbs and spices | |||
Grilled chicken tikka cooked with fresh garlic, onion, green pepper and fresh cream | |||
A South Indian style chicken curry highly spiced & prepared with freshly ground coconut. |
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SHATKORA
An aromatic Bangladeshi dish, cooked in spices with Sylhet’s favourite citrus known as shatkora, to give a slightly sour, tangy flavour
Lamb
£ 9.95
Chicken
£ 9.95
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UREEBISI
Traditional dish, cooked with Bangladeshi tanna beans, mixed massala, curry leaves and herbs
Chicken
£ 9.95
Lamb
£ 9.95
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NAGA
The Naga is a type of a chilli known for its hotness. The dish is unique, complementary for those who love hot curry, cooked Bhuna style
Chicken
£ 9.95
Lamb
£ 9.95
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MUKHI CHICKEN DISHES
Price: £ 9.95
Bangladeshi eddo vegetable, this unique vegetable grows like potato, its texture is very smooth, cooked slowly to keep the smoothiness using best elected spices | |||
STARGAZER FISH GRILL UREEBISI
Price: £ 14.95
Traditional dish cooked with Bangladeshi tanna beans, mixed massala, curry leaves and herbs | |||
SALMON GRILL UREEBISI
Price: £ 14.95
Traditional dish cooked with Bangladeshi tanna beans, mixed massala & herbs |
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KURMA
Very mild curry, cooked with coconut and cream | |||
MALAYA
Mild curry with pineapple and cream | |||
KASHMIRI
Mild curry, cooked with lychees and cream | |||
BHUNA
Medium spiced curry cooked with onion, green pepper, fresh tomatoes and coriander | |||
ROGON JOSH
Medium spiced curry with fresh tomatoes and coriander | |||
DUPIAZA
Medium spiced cooked with cubes of onions, fresh herbs and spices | |||
METHI DISHES
Medium hot curry, strongly flavoured with fenugreek leaves, tomatoes and coriander | |||
PATHIA DISHES
Sweet & sour hot curry, cooked with fresh green pepper, onion, coriander and tomatoe | |||
DANSAK DISHES
Sweet, sour & hot, with the addition of lentils | |||
CEYLON
Fairly hot curry cooked with coconut. Mixed with & spices herb | |||
MADRAS
Fairly hot curry, flavoured with fresh lemon juice | |||
VINDALOO
Very hot curry, cooked with potato |
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