Chopped onions marinated in gram flour fried shaped round ball

Triangle shaped, savoury, filled with spicy minced meat

Triangle shaped, savoury, filled with mixed vegetables

Prawns cooked in a spicy sauce, served on a thin, deep fried bread

Fillet of minced lamb cooked with spices and deep fried puffy bread

Prawns served with lettuce and cocktail sauce

Minced lamb mixed with special herbs and spices. Served with a salad

Minced lamb mixed with herbs and spices. Served with a salad

Lightly spiced, marinated king prawns in a light tempura batter

Marinated diced chicken grilled on skewers in the tandoori. Served with salad

Marinated diced lamb grilled on skewers in the tandoori. Served with salad

Spring chicken marinated in yoghurt with delicate herbs and spices. Grilled on skewered in the clay oven. Served with salad

Finely chopped roast potatoes cooked medium spiced with a touch of fresh lemon juice and fresh spices and herbs. Served with salad

Finely chopped barbecue chicken cooked medium spiced with a touch of fresh lemon juice and fresh spices and herbs. Served with salad

King size prawns marinated in herbs, coated with breadcrumbs and deep fried butter

King prawn cooked in a spicy sauce, served on a thin deep fried bread

Pieces of chicken tikka, lamb tikka and sheek kebab served as a mixed kebab platter. Served with salad

Stargazer fish marinated in ginger, garlic and yoghurt. Delicately grilled in tandoori clay oven. Served with salad

Salmon fish marinated in ginger, garlic and yoghurt. Delicately grilled in tandoori clay oven. Served with salad

Diced chicken marinated in yoghurt, cheese, milk & aromatic spices. Grilled in tandoori clay oven. Served with salad

Diced Indian cheese, marinated in yoghurt with spices & herbs. Delicately grilled in tandoori clay oven. Served with salad

Cottage cheese cubers stir fried with onion, garlic, bell peppers, celery, spring onion and chillies in soya sauce and tomato ketchup. Served with salad

Deep fried pieces of chicken coated with gram flour and our chef’s special spices. Served with salad

Marinated boneless duck with ginger, garlic, special spices and herbs, cooked in a tandoori clay oven. Served with salad

King prawns marinated with herbs and spices, grilled on skewers in the Tandoori (clay oven). Served on sizzling iron platter

Giant Bay of Bengal prawns cooked in chef’s own special sauce, this dish was served on John major’s 50th birthday

Skewered king prawn grilled in the tandoori with garlic flavour

(ON THE BONE, HALF) Spring chicken marinated in yoghurt with delicate herbs and spices, grilled on skewers in the tandoori (clay oven). Served on sizzling iron platter

Marinated diced chicken skewers, grilled in the tandoori (clay oven). Served on sizzling iron platter

Marinated diced lamb skewers, grilled in the tandoori (clay oven). Served on sizzling iron platter

Marinated diced chicken and lamb grilled on skewers in the tandoori (clay oven) with onion, tomato and capsicum. Served on sizzling iron platter

Our presentation of Tandoori mixed dish which contains a piece of Tandoori Chicken, pieces of Lamb Tikka, Chicken Tikka, a piece of Sheek Kebab and a piece of Tandoori King Prawn. Served on sizzling iron platter

King size prawn marinated with herbs and spices, grilled on skewers in the tandoori (clay oven). Served on sizzling iron platter

Stargazer fish marinated in ginger, garlic, yoghurt, delicately grilled in a tandoori (clay oven). served on a sizzling iron platter

Cubes of salmon marinated in ginger, garlic, yoghurt, delicately grilled in a tandoori (clay oven). Served on a sizzling iron platter

Diced chicken marinated in yoghurt, cheese, milk & aromatic spices, grilled in tandoori (clay oven), served on a sizzling iron platte

Diced Indian cheese, marinated in yoghurt with spices & herbs, delicately grilled in tandoori (clay oven). Served on a sizzling iron platter

Homemade cottage cheese marinated with coriander and spices, cooked with onion, capsicum and tomatoes. Served with salad

Marinated lamb or chicken cooked with coriander, spices, onion, capsicum and tomatoes. Served with salad

Marinated king prawn cooked with coriander, spices, onion, capsicum and tomatoes. Served with salad

Diced duck marinated with yoghurt, delicate herbs and spices then cooked in grill. Served on a sizzling iron platter

Marinated diced chicken with onion and green peppers, specially cooked in a sweet chilli sauce . Served with a dressed salad

Tandoori Chicken, Chicken Tikka, Lamb Tikka, Malai Tikka, Stargazer Fish Tikka, Salmon Tikka, Tandoori King Prawns, King Prawn Butterfly, Sheek Kebab, Onion Bhaji, Vegetable Samosa and Served with a dressed salad

Giant Bay of Bengal prawn cooked in chef’s own special sauce. This dish was served on John Major’s 50th birthday

Prawn with finely sliced cooked with onions, peppers and tomatoes to make a rich sauce. Please specify medium or hot

Street cooking method from Hyderabad with garlic, ginger, chopped onion and peppers, special ground spices, cooked in medium hot sauce with fresh mints

Diced chicken cooked with fresh fenugreek leaves, tomatoes, yoghurt blended in green chillies and coriander sauce

Boneless chicken first grilled in the tandoor & then cooked in tomato paste with butter & special herbs sauce

Tender pieces of boneless chicken or lamb cooked in a traditional Punjabi style with a secret hot sauce

Chicken fillets with chick peas in garlic and ginger sauce

Spinach with onion and ginger gently simmered with pieces of boneless chicken

Fairly hot curry, cooked with strips of charcoal flamed grilled chicken with mushrooms and potatoes

Fairly hot curry, cooked with strips of charcoal flame grilled lamb with mushrooms and potatoes

Fairly hot curry, cooked with strips of charcoal flame grilled king prawn with mushrooms and potatoes

A highly recommended dish - tender pieces of grilled king prawns cooked with capsicum, onion, fresh green chillies cooked in a hot sauce

Barbecued chicken or lamb cooked with onion, green peppers, red peppers, tomatoes, coriander and chef’s own spicy sauce

Diced boneless barbecued chicken, cooked with a specially prepared, delicately flavoured sauce with cream

Diced boneless barbecued lamb, cooked with a specially prepared, delicately flavoured sauce with cream

Spring barbecued chicken on the bone. Cooked with a specially prepared sauce with cream

Whole king sized barbecued prawn cooked with a specially prepared sauce with cream

Marinated and cooked with fresh green chillies, coriander, capsicum, fenugreek leaves, onions, tomatoes and hot spices

King Prawns prepared in a spicy sauce of onions, peppers, ginger, green chillies and coriander with fresh coriander and a dish of whole black cumin

Succulent pieces of Chicken or Lamb Tikka, cooked with a mild sauce, almond and coconut - simmered in fresh cream

Succulent pieces of Chicken or Lamb Tikka, cooked with a mild sauce, almond and coconut - simmered in fresh cream.

A special medium dish prepared with garlic, ginger and coriander paste then cooked with onion tomato, green pepper, coriander, mushroom & specially spiced gravy

Grilled chicken or lamb with finely sliced garlic cooked together with onions, green peppers and tomatoes to make a rich aromatic

Chicken breast marinated in Indian herbs, grilled & cooked in special sauce

A medium duck dish cooked with sliced garlic, onion, tomato, green pepper, red pepper, coriander & spiced

A fairly hot duck cooked with onion, tomatoes, green chilli, red peppers, green peppers, special spice & herbs with coriander

Special grill sliced chicken cooked with green peppers, red peppers, onions, curry leaves, dry chilli, worcester sauce and herbs

A special award winning king size prawn medium dish marinated in garlic, ginger, coriander, yoghurt and Herbs then cooked with sliced onion, green pepper, red pepper & special spices

Diced chicken toasted on a glowing iron stilled, marinated in sweet mango, sweet tamarind and a special blend or tomatoes, capsicum, spring onions, coriander, crushed garlic and root ginger. All blend with our unique herbs and spices

Grilled chicken tikka cooked with fresh garlic, onion, green pepper and fresh cream

A South Indian style chicken curry highly spiced & prepared with freshly ground coconut.

An aromatic Bangladeshi dish, cooked in spices with Sylhet’s favourite citrus known as shatkora, to give a slightly sour, tangy flavour

Traditional dish, cooked with Bangladeshi tanna beans, mixed massala, curry leaves and herbs

The Naga is a type of a chilli known for its hotness. The dish is unique, complementary for those who love hot curry, cooked Bhuna style

Bangladeshi eddo vegetable, this unique vegetable grows like potato, its texture is very smooth, cooked slowly to keep the smoothiness using best elected spices

Traditional dish cooked with Bangladeshi tanna beans, mixed massala, curry leaves and herbs

Traditional dish cooked with Bangladeshi tanna beans, mixed massala & herbs

Very mild curry, cooked with coconut and cream

Mild curry with pineapple and cream

Mild curry, cooked with lychees and cream

Medium spiced curry cooked with onion, green pepper, fresh tomatoes and coriander

Medium spiced curry with fresh tomatoes and coriander

Medium spiced cooked with cubes of onions, fresh herbs and spices

Medium hot curry, strongly flavoured with fenugreek leaves, tomatoes and coriander

Sweet & sour hot curry, cooked with fresh green pepper, onion, coriander and tomatoe

Sweet, sour & hot, with the addition of lentils

Fairly hot curry cooked with coconut. Mixed with & spices herb

Fairly hot curry, flavoured with fresh lemon juice

Very hot curry, cooked with potato