Allergy Awareness
All items on the menu contain allergen in the ingredients. We understand the dangers to individuals with allergies or food intolerance. Please ask to a member of staff for information
All items on the menu contain allergen in the ingredients. We understand the dangers to individuals with allergies or food intolerance. Please ask to a member of staff for information
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Chopped onions marinated in gram flour fried shaped round ball | |||
Triangle shaped, savoury, filled with spicy minced meat | |||
Triangle shaped, savoury, filled with mixed vegetables | |||
Prawns cooked in a spicy sauce, served on a thin, deep fried bread | |||
Fillet of minced lamb cooked with spices and deep fried puffy bread | |||
Prawns served with lettuce and cocktail sauce | |||
Minced lamb mixed with special herbs and spices. Served with a salad | |||
Minced lamb mixed with herbs and spices. Served with a salad | |||
Lightly spiced, marinated king prawns in a light tempura batter | |||
Marinated diced chicken grilled on skewers in the tandoori. Served with salad | |||
Marinated diced lamb grilled on skewers in the tandoori. Served with salad | |||
Spring chicken marinated in yoghurt with delicate herbs and spices. Grilled on skewered in the clay oven. Served with salad | |||
Finely chopped roast potatoes cooked medium spiced with a touch of fresh lemon juice and fresh spices and herbs. Served with salad | |||
Finely chopped barbecue chicken cooked medium spiced with a touch of fresh lemon juice and fresh spices and herbs. Served with salad | |||
King size prawns marinated in herbs, coated with breadcrumbs and deep fried butter | |||
King prawn spiced with lots of garlic, ginger, turmeric, fresh mint and coriander | |||
King prawn cooked in a spicy sauce, served on a thin deep fried bread | |||
Pieces of chicken tikka, lamb tikka and sheek kebab served as a mixed kebab platter. Served with salad | |||
Stargazer fish marinated in ginger, garlic and yoghurt. Delicately grilled in tandoori clay oven. Served with salad | |||
Salmon fish marinated in ginger, garlic and yoghurt. Delicately grilled in tandoori clay oven. Served with salad | |||
Diced chicken marinated in yoghurt, cheese, milk & aromatic spices. Grilled in tandoori clay oven. Served with salad | |||
Diced Indian cheese, marinated in yoghurt with spices & herbs. Delicately grilled in tandoori clay oven. Served with salad | |||
Cottage cheese cubers stir fried with onion, garlic, bell peppers, celery, spring onion and chillies in soya sauce and tomato ketchup. Served with salad | |||
Deep fried pieces of chicken coated with gram flour and our chef’s special spices. Served with salad | |||
Boneless pieces of chicken breast marinated with cheese, lightly spiced & grilled in charcoal oven. Served with salad | |||
Marinated boneless duck with ginger, garlic, special spices and herbs, cooked in a tandoori clay oven. Served with salad | |||
King prawns marinated with herbs and spices, grilled on skewers in the Tandoori (clay oven). Served on sizzling iron platter | |||
Giant Bay of Bengal prawns cooked in chef’s own special sauce, this dish was served on John major’s 50th birthday | |||
Skewered king prawn grilled in the tandoori with garlic flavour |
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(ON THE BONE, HALF) Spring chicken marinated in yoghurt with delicate herbs and spices, grilled on skewers in the tandoori (clay oven). Served on sizzling iron platter | |||
Marinated diced chicken skewers, grilled in the tandoori (clay oven). Served on sizzling iron platter | |||
Marinated diced lamb skewers, grilled in the tandoori (clay oven). Served on sizzling iron platter | |||
Marinated diced chicken and lamb grilled on skewers in the tandoori (clay oven) with onion, tomato and capsicum. Served on sizzling iron platter | |||
Our presentation of Tandoori mixed dish which contains a piece of Tandoori Chicken, pieces of Lamb Tikka, Chicken Tikka, a piece of Sheek Kebab and a piece of Tandoori King Prawn. Served on sizzling iron platter | |||
King size prawn marinated with herbs and spices, grilled on skewers in the tandoori (clay oven). Served on sizzling iron platter | |||
Stargazer fish marinated in ginger, garlic, yoghurt, delicately grilled in a tandoori (clay oven). served on a sizzling iron platter | |||
Cubes of salmon marinated in ginger, garlic, yoghurt, delicately grilled in a tandoori (clay oven). Served on a sizzling iron platter | |||
Diced chicken marinated in yoghurt, cheese, milk & aromatic spices, grilled in tandoori (clay oven), served on a sizzling iron platte | |||
Diced Indian cheese, marinated in yoghurt with spices & herbs, delicately grilled in tandoori (clay oven). Served on a sizzling iron platter | |||
Homemade cottage cheese marinated with coriander and spices, cooked with onion, capsicum and tomatoes. Served with salad | |||
Marinated lamb or chicken cooked with coriander, spices, onion, capsicum and tomatoes. Served with salad | |||
Marinated king prawn cooked with coriander, spices, onion, capsicum and tomatoes. Served with salad | |||
Diced duck marinated with yoghurt, delicate herbs and spices then cooked in grill. Served on a sizzling iron platter | |||
Marinated diced chicken with onion and green peppers, specially cooked in a sweet chilli sauce . Served with a dressed salad | |||
Boneless duck marinated with ginger, garlic, special spices and herbs, cooked in a tandoori clay oven. Served with salad | |||
Tandoori Chicken, Chicken Tikka, Lamb Tikka, Malai Tikka, Stargazer Fish Tikka, Salmon Tikka, Tandoori King Prawns, King Prawn Butterfly, Sheek Kebab, Onion Bhaji, Vegetable Samosa and Served with a dressed salad |
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Giant Bay of Bengal prawn cooked in chef’s own special sauce. This dish was served on John Major’s 50th birthday | |||
Prawn with finely sliced cooked with onions, peppers and tomatoes to make a rich sauce. Please specify medium or hot | |||
Street cooking method from Hyderabad with garlic, ginger, chopped onion and peppers, special ground spices, cooked in medium hot sauce with fresh mints | |||
Diced chicken cooked with fresh fenugreek leaves, tomatoes, yoghurt blended in green chillies and coriander sauce | |||
Boneless chicken first grilled in the tandoor & then cooked in tomato paste with butter & special herbs sauce | |||
Tender pieces of boneless chicken or lamb cooked in a traditional Punjabi style with a secret hot sauce | |||
Chicken fillets with chick peas in garlic and ginger sauce | |||
Spinach with onion and ginger gently simmered with pieces of boneless chicken | |||
Fairly hot curry, cooked with strips of charcoal flamed grilled chicken with mushrooms and potatoes | |||
Fairly hot curry, cooked with strips of charcoal flame grilled lamb with mushrooms and potatoes | |||
Fairly hot curry, cooked with strips of charcoal flame grilled king prawn with mushrooms and potatoes | |||
A highly recommended dish - tender pieces of grilled king prawns cooked with capsicum, onion, fresh green chillies cooked in a hot sauce | |||
Barbecued chicken or lamb cooked with onion, green peppers, red peppers, tomatoes, coriander and chef’s own spicy sauce | |||
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Diced boneless barbecued chicken, cooked with a specially prepared, delicately flavoured sauce with cream | |||
Diced boneless barbecued lamb, cooked with a specially prepared, delicately flavoured sauce with cream | |||
Spring barbecued chicken on the bone. Cooked with a specially prepared sauce with cream | |||
Whole king sized barbecued prawn cooked with a specially prepared sauce with cream | |||
Marinated and cooked with fresh green chillies, coriander, capsicum, fenugreek leaves, onions, tomatoes and hot spices | |||
King Prawns prepared in a spicy sauce of onions, peppers, ginger, green chillies and coriander with fresh coriander and a dish of whole black cumin | |||
Succulent pieces of Chicken or Lamb Tikka, cooked with a mild sauce, almond and coconut - simmered in fresh cream | |||
Succulent pieces of Chicken or Lamb Tikka, cooked with a mild sauce, almond and coconut - simmered in fresh cream. |
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A special medium dish prepared with garlic, ginger and coriander paste then cooked with onion tomato, green pepper, coriander, mushroom & specially spiced gravy | |||
Grilled chicken or lamb with finely sliced garlic cooked together with onions, green peppers and tomatoes to make a rich aromatic | |||
MURGH TAK TAK
Price: £ 8.95
Chicken breast marinated in Indian herbs, grilled & cooked in special sauce | |||
A medium duck dish cooked with sliced garlic, onion, tomato, green pepper, red pepper, coriander & spiced | |||
A fairly hot duck cooked with onion, tomatoes, green chilli, red peppers, green peppers, special spice & herbs with coriander | |||
Special grill sliced chicken cooked with green peppers, red peppers, onions, curry leaves, dry chilli, worcester sauce and herbs | |||
A special award winning king size prawn medium dish marinated in garlic, ginger, coriander, yoghurt and Herbs then cooked with sliced onion, green pepper, red pepper & special spices | |||
Diced chicken toasted on a glowing iron stilled, marinated in sweet mango, sweet tamarind and a special blend or tomatoes, capsicum, spring onions, coriander, crushed garlic and root ginger. All blend with our unique herbs and spices | |||
Lamb shanks cooked in Kashmiri style with a rich onion and roasted tomato sauce | |||
Grilled chicken tikka cooked with fresh garlic, onion, green pepper and fresh cream |
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An aromatic Bangladeshi dish, cooked in spices with Sylhet’s favourite citrus known as shatkora, to give a slightly sour, tangy flavour | |||
Traditional dish, cooked with Bangladeshi tanna beans, mixed massala, curry leaves and herbs | |||
The Naga is a type of a chilli known for its hotness. The dish is unique, complementary for those who love hot curry, cooked Bhuna style | |||
Bangladeshi eddo vegetable, this unique vegetable grows like potato, its texture is very smooth, cooked slowly to keep the smoothiness using best elected spices | |||
Traditional dish cooked with Bangladeshi tanna beans, mixed massala, curry leaves and herbs | |||
Traditional dish cooked with Bangladeshi tanna beans, mixed massala & herbs |
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KURMA
Very mild curry, cooked with coconut and cream
Chicken
£ 6.95
LAMB
£ 7.95
PRAWN
£ 8.50
KING PRAWN
£ 12.95
VEGETABLE
£ 6.50
CHICKEN TIKKA
£ 7.95
LAMB TIKKA
£ 8.95
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MALAYA
Mild curry with pineapple and cream | |||
KASHMIRI
Mild curry, cooked with lychees and cream | |||
BHUNA
Medium spiced curry cooked with onion, green pepper, fresh tomatoes and coriander | |||
ROGON JOSH
Medium spiced curry with fresh tomatoes and coriander | |||
DUPIAZA
Medium spiced cooked with cubes of onions, fresh herbs and spices | |||
METHI DISHES
Medium hot curry, strongly flavoured with fenugreek leaves, tomatoes and coriander | |||
PATHIA DISHES
Sweet & sour hot curry, cooked with fresh green pepper, onion, coriander and tomatoe | |||
DANSAK DISHES
Sweet, sour & hot, with the addition of lentils | |||
CEYLON
Fairly hot curry cooked with coconut. Mixed with & spices herb | |||
MADRAS
Fairly hot curry, flavoured with fresh lemon juice | |||
VINDALOO
Very hot curry, cooked with potato |
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